Last edited by Donris
Sunday, May 10, 2020 | History

1 edition of United States regional cook book found in the catalog.

United States regional cook book

United States regional cook book

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Published by Consolidated Book Publisher for the San francisco Examiner in Chicago .
Written in English


Edition Notes

Other titlesThe Prudence Penny regional cook book., San Francisco Examiner.
Statementrecipes tested and approved,Prudence Penny ; edited by Ruth Berolzheimer.
ContributionsPrudence Penny., Berolzheimer, Ruth.
ID Numbers
Open LibraryOL14267177M

  Eliza Leslie’s Directions for Cookery, In Its Various Branches () Eliza Leslie was among the most prolific cookbook writers of the early 19 th century, and this was among her most popular books – by , it had gone through its 60 th printing. Leslie’s culinary fame began in with the publication of Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, an . Additional Physical Format: Online version: Berolzheimer, Ruth. United States regional cook book. New York, Pub. for Culinary arts Institute by Garden City Publishing Company, Inc. [©].

The book was formerly published under the name The United States Regional Cook Book prior to this printing. This is a truly comprehensive cookbook with pages filled with recipes from around the country that are focused on different regional styles . Buy a cheap copy of THE KENMORE COOK BOOK: Sears Roebuck The United States Regional Cook Book by Ruth Berolzheimer BTI5E - A gently used book at a great low price. Free shipping in the US. Discount books. Let the stories live on. Affordabl. Sears Roebuck & Co. “The Kenmore Binding of the United States Regional Cook Book” Measures 8 1/4” tall x 5 1/2” wide, Pages. Wonderful recipes, some with black and white photos, colorized photos and illustrations. CONDITION: In good vintage condition. There is separation between the first two pages,Seller Rating: % positive.

SEARS ROEBUCK Co "The Kenmore Binding of United States Regional Cook Book" - $ Sears Roebuck & Co. “The Kenmore Binding of the United States Regional Cook Book” Measures 8 1/4” tall x 5 1/2” wide, Pages Wonderful recipes, some with black and white photos, colorized photos and illustrations. CONDITION: In good vintage condition. There . VINTAGE UNITED STATES REGIONAL COOKBOOK Berolzheimer WONDERFUL US Recipes: Besides for the wonderful time capsule of recipes, the book is heavily illustrated with drawings, black-and-white photos and color illustrations. There are pages, broken down into 13 chapters as follows: "General Auxiliary Recipes" (), "New England Cook. The United States Regional Cook Book Prudence Penny by Ruth Berolzheimer (edited by) Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Thumb-tabbed. Blue cloth boards are bright and clean. Contents are unmarked and firmly bound. A very well-preserved copy. Secure packaging for safe delivery. Seller Rating: % positive.


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United States regional cook book Download PDF EPUB FB2

SyntaxTextGen not activatedAdditional Physical Format: Online version: Berolzheimer, Ruth. United States regional cook book. Chicago, IL: Culinary arts institute (OCoLC)San Francisco Examiner Prudence Penny Binding Of The United States Regional Cook Book edited by Ruth Berolzheimer.

Published by Consolidated Book Publishers. HB/ pages/XXAge related ware (see picks). Binding and pages intact. The cook book consist of ten principal sections, each5/5(14).— September 25th, In this interview Peter Berg discusses cookbook collecting, and the Ebook cookbook collection he’s built at the Michigan State University Library where he serves as the head of special collections.

The collection’s digital version, Feeding America, is a member of our Hall of Fame.